Slow-cooker pork with prunes
Slow cooking delicious pork and sweet prunes creates a tender, caramelised flavour that you will love. Enjoy your flavoursome stew over a bed of creamy mash for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kilograms boned pork shoulder
- 1 1/2 tablespoon olive oil
- 500 grams pitted prunes
- 2 medium brown onions (300g), chopped finely
- 3 sprigs fresh thyme
- 3 cloves garlic, chopped finely
- 1/2 cup (125ml) port
- 1/2 cup (125ml) chicken stock
- 1/2 cup fresh thyme sprigs, extra
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