Coconut Cashew Curry | Nourishing Meals®

Ingredients

• 1 tablespoon coconut oil (or extra virgin olive oil)
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 1 tablespoon curry powder
• 1 pinch crushed red pepper flakes
• 1 can coconut milk
• 1 cup water
• 1 tablespoon roasted cashew butter
• 1 inches fresh ginger, peeled and finely grated
• 3 carrots, peeled and sliced into diagonals
• 3 small red potatoes, cut into cubes
• ¼ pounds green beans, trimmed and cut in half
• 1½ cups chopped cauliflower
• 1½ cups chopped savoy cabbage (or napa cabbage)
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Herbamare (or sea salt)
• ½ cups chopped cilantro
• 1 cup raw cashews, roasted