Ginger-Cardamom Molasses Cookies Recipe
No holiday treat lineup is complete without a zippy ginger cookie. A touch of cardamom gives this classic an unexpected, exotic twist.
Ingredients
- ¾ cup unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1 large egg, room temperature and lightly beaten
- ¼ cup molasses ( not robust or blackstrap)
- 2 ¼ cups all-purpose flour
- 1½ teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- ¾ teaspoon kosher salt
- ½ cup sparkling sugar
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