["[\"Rum Bbq Ribs | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 1 pinch salt (to season)
• 1 pinch ground pepper (to season)
• 1 1/2 kg baby back ribs (membrane removed)
• 1 1/2 tsp sweet paprika
• 1/2 tsp ground nutmeg
• 1 1/2 tsp ground cumin
• 1 tsp Chinese five spice
• 1 tbsp Worcestershire sauce
• 1 tbsp ground ginger
• 2 tsp chipotle chilli paste
• 5 tbsp maple syrup
• 50 g soft dark brown sugar
• 4 cm fresh ginger (peeled)
• 125 ml tomato ketchup
• 60 ml Captain Morgan Dark Rum
• 3 tbsp cider vinegar
• 1/2 tsp dried chilli flakes
• 4 cloves garlic (peeled)