Ribs - Memphis Style - ScubaDiet.com - Recipes & more

Name: Ribs - Memphis Style - ScubaDiet.com - Recipes & more
Ingredients: 2 racks baby back pork ribs (7lbs); 1/4 Cup Sweet Paprika; 4 1/2 Teaspoons Fresh Ground Pepper; 4 1/2 Teaspoons Dark Brown Sugar; 1 tablespoon Salt; 1 1/2 teaspoons Celery Salt; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons Garlic Powder; 1 1/2 teaspoons Dry Mustard; 1 1/2 teaspoons ground cumin; 2 cups cider vinegar; 1/2 cup yellow (ballpark) mustard; 2 teaspoons Salt

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This is an excellent flavor for Ribs. Ribs should be BBQ on their side using a rack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scubadiet.com.

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