Green Chile Chicken and Butternut Squash Chili | Recipe Cart | Recipe Cart
Chicken Chili with a light and colorful twist of green chile and butternut squash
Ingredients
- ½ tbsp olive oil
- 6 cloves garlic ( minced)
- 1 large onion ( diced)
- ¼ cup fresh cilantro ( chopped)
- 4 oz mild green chiles ( (1 small can), or hatch chiles)
- 4 cups butternut squash ( cubed (frozen is great))
- 2 tsp ground cumin
- 1 tsp oregano
- 3 cups chicken broth
- 3 cups cooked chicken (cubed (rotisserie chicken is great))
- 15 oz corn ( (1 can))
- 1½ tsp lime juice
- ½ tsp salt ( (or more to taste))
- pinch black pepper ( (or more to taste))
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