BUTTERNUT SQUASH CHILI - Community Kitchen

Ingredients

• 1 butternut squash, peeled and chopped
• 1 yellow onion, diced
• 1/2 red onion, diced
• 2 stalks celery, thinly sliced
• 4 cloves garlic, minced
• 1 green chili, seeded and diced
• 1 (28 oz) can chopped tomatoes in juice
• 1/2 C frozen corn, unthawed
• 4 C vegetable broth
• 1 T cumin
• 1/2 T chili powder
• 1/4 t cayenne pepper
• 1 (15 oz) can black beans, drained
• 1/2 C freshly grated parmesan
• 1 jalapeño, thinly sliced (optional)