Tuna Risotto - Clover Leaf
Looking for a hearty, comfort meal for the family and friends to wow? This Tuna Risotto over corn milk delivers results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Ingredients
- ¼ cup (50mL) extra virgin olive oil, divided
- 1/4 chopped white onions
- 1 garlic clove, chopped
- ½ cup (125 mL) Frozen corn
- 1 cup (250 mL) 3.25% milk
- ¼ cup (50mL) unsalted butter, divided
- 2 cups (500 mL) uncooked mushrooms, cleaned and sliced
- 2 cups (500 mL) cooked, pearled barley
- water
- ¼ cup (50mL) 35% cream
- ½ cup (125mL) asparagus tips
- 3 cans (85 g each) Clover Leaf Flaked Light Tuna - Spicy Thai Chili
- ¼ cup (50mL) Parmigiano cheese, grated
- salt, black pepper to taste
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