Sweet Potato Quinoa Rissoles with Sesame and Coriander – Sophie Zalokar

Ingredients

• 2 med sweet potatoes
• ½ cup quinoa
• 2 tsp ground coriander
• 1 tsp ground cumin
• ¼ cup fresh coriander, roughly chopped
• ½ cup chickpea flour
• ½ cup pepitas
• ¼ cup sesame seeds
• sea salt & freshly cracked black pepper
• fresh coriander, to garnish
• rice bran or vegetable oil, for frying
• 1 radish, thinly sliced to garnish
• 4 lemon wedges, to serve