Quinoa Sweet Potato Pancakes - Oryana
Quinoa and sweet potato pancakes packed with nutrients and flavor. Perfect gluten-free option! Try them at Oryana.
Ingredients
- 1/2 cup red or white quinoa
- 2 eggs
- 2 cups shredded raw sweet potato
- 4 green onions, finely chopped
- 1/2 small bunch cilantro, finely chopped
- 1 teaspoon sea salt
- ¼ teaspoon pepper, or more, to taste
- ¼ cup all-purpose or gluten-free flour
- Oil for frying – coconut, canola, etc.
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