Grilled Shrimp Nectarine Summer Salad - Healthy World Cuisine
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Ingredients
- 1 Shallot (minced)
- 1/2 cup champagne vinegar (or apple cider vinegar)
- 3/4 cup Olive oil
- 3 tablespoons Lemon juice
- 4 strawberries (chopped)
- 1 tablespoon Honey (or sugar alternative of choice)
- Salt and pepper (to taste)
- 1.5 pounds Shrimp (large shells removed, heads removed and veins removed)
- 1 tablespoon Olive oil
- 1/2 teaspoon Garlic powder ((optional))
- 3 Nectarines (washed and sliced, remove pit- keep skin on)
- 2 cups Romaine lettuce (chopped)
- 2 cups Rocket ((arugula))
- 1 cup Strawberries (washed and sliced)
- toasted nuts of choice (or Chinese Fried Noodles or other crunchy toppings as desired (optional))
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