Grilled Shrimp Nectarine Summer Salad - Healthy World Cuisine

Grilled Shrimp Nectarine Summer Salad - Healthy World Cuisine

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Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate the grilling and stone fruit season with a drizzle of citrus strawberry dressing.

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Ingredients

  • 1 Shallot (minced)
  • 1/2 cup champagne vinegar (or apple cider vinegar)
  • 3/4 cup Olive oil
  • 3 tablespoons Lemon juice
  • 4 strawberries (chopped)
  • 1 tablespoon Honey (or sugar alternative of choice)
  • Salt and pepper (to taste)
  • 1.5 pounds Shrimp (large shells removed, heads removed and veins removed)
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Garlic powder ((optional))
  • 3 Nectarines (washed and sliced, remove pit- keep skin on)
  • 2 cups Romaine lettuce (chopped)
  • 2 cups Rocket ((arugula))
  • 1 cup Strawberries (washed and sliced)
  • toasted nuts of choice (or Chinese Fried Noodles or other crunchy toppings as desired (optional))

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