Grilled Nectarines and Burrata Salad | PICAchef

Ingredients

• 3 large nectarines (peaches can also be used)
• 1 medium size, ripe heirloom tomato
• 1 cup cherry tomatoes (we used Sungolds for their extra sweet flavor)
• Olive oil spray or 2 tsp olive oil for the grill
• 3 tbsp good quality extra-virgin olive oil
• 2 tbsp aged balsamic vinegar
• 1 tsp flaky sea salt (we prefer Maldon brand)
• 1/3 cup fresh basil leaves
• 2 medium burrata balls
• 1/4 cup hazelnuts toasted with papery skins removed