Johnson Family Alfredo | Command Cooking

Ingredients

• 1 ounce dried morel mushrooms
• 2 cups water, warm
• 12-16 ounces dried fettuccine or 18 ounces fresh fettuccine
• 1/2 cup butter
• 5 cloves garlic, minced or grated
• 2 cups heavy cream
• 1 cup parmesan, freshly grated
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh tarragon, chopped
• 1 teaspoon fresh lemon zest
• salt, to taste
• pepper, to taste
• crusty bread, optional, to taste, for serving