Roast Chicken with Vegetables | RICARDO

Ingredients

• 1 tsp (5 ml) maple syrup
• 7 tsp (35 ml) olive oil
• 1 chicken, about 3 lb (1.4 kg)
• 1 ½ tsp salt
• 6 medium carrots, peeled and cut into 2-inch (5 cm) chunks
• 1 small rutabaga, peeld and cut into sticks or chunks
• 2 medium onions, quartered
• 1 ½ lb (675 g) baby potatoes, washed
• 1 tsp thyme leaves, chopped
• 2 tsp corn starch
• 1 can (10 oz/284 ml) low-sodium condensed chicken broth, undiluted
• 3 garlic cloves, chopped