Salmon and Corn Chowder

Ingredients

• 1-pound salmon fillet
• two fresh ears of corn
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 1 diced Yukon Gold potato
• 2 cups whole milk
• 1 cup light cream
• 1/2 stick butter
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dried tarragon
• 1 teaspoon paprika
• salt
• pepper