Hard Cider Gravy recipe | PCC Community Markets
Though the alcohol is cooked off during the cooking process, the taste of crisp hard cider shines through in this smooth and creamy gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup plus 2 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 onion, sliced
- 2 ribs celery, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 5 sprigs fresh thyme
- 1 cup hard apple cider
- 2 cups turkey or chicken stock
- Salt and pepper, to taste
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