Pork Rolls with Apple Slaw recipe Recipe | New Idea
Make the most of leftovers by replacing the pork with sliced roast turkey, chicken or ham. Serves 4, Prep 10 mins, Cook10 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 4 long crusty bread rolls
- 350g sliced roast pork, chopped
- 2 tblsps smoky barbecue sauce
- 200g packet coleslaw
- 1 large red apple, cored, cut into matchsticks
- 1/3 cup chopped fresh parsley
- 1⁄4 cup bottled coleslaw salad dressing
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