Lemon Parm Chicken Strips with Herb-Buttered Fettucine
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Skillet
- Serving platter
Ingredients
- 1 pkg. PERDUE® Crispy Chicken Strips
- 2 tsp. lemon pepper
- 1/4 cup grated Parmesan cheese
- plus extra for serving
- 4 tbsp. unsalted butter
- 2 tbsp. olive oil
- 2 cloves garlic
- 1 lemon
- zested and juiced
- 1/2 box (8 oz.) dried fettuccine
- cooked
- 2 tbsp. fresh basil
- 2 tbsp. fresh parsley
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