Cabbage, potato masala (Cabbage Batate Sukke)
Crunchy cabbage and soft potato in a spicy coconut masala make a delicious Konkani side dish perfect with dal or tomato saaru. Serves 3-4 in 25-35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Cooking tools:
- Blender
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 1/2 cups of finely chopped cabbage (1/2 of medium sized cabbage)
- 1 big potato
- 1 tablespoon of coriander seeds
- 1 tablespoon of urad dal
- 1 lemon sized tamarind
- 6-8 dried red chillies
- 1 cup grated coconut
- Salt to taste
- 1/2 teaspoon mustard seeds
- 2 leaflets of curry leaves
- 3 tablespoons of oil
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