Cabbage sabzi

Name: Cabbage sabzi
Ingredients: Cabbage – half of 8″ or so diameter sphere. Chop into small pieces (0.5″ strips); Black Mustard Seeds – 1/2 teaspoon; Cumin Seeds – 1 teaspoon; Green Chilies – chopped, as needed. Or red chili powder.; Turmeric – 1/2 teaspoon; Cumin powder – 1/2 teaspoon; Coriander powder – 1 teaspoon; Amchur (mango) powder – 1/2 teaspoon; Garlic and Ginger – minced, as needed. 1 to 2 tablespoon.; Salt; Oil for sauteing; Chopped coriander leaves for garnishing.

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Cabbage sabzi recipe: Quick and tasty side dish to serve with rice or chappati. Perfect in 30 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aczoom.com.

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Ingredients

Cabbage – half of 8″ or so diameter sphere. Chop into small pieces (0.5″ strips)
Black Mustard Seeds – 1/2 teaspoon
Cumin Seeds – 1 teaspoon
Green Chilies – chopped, as needed. Or red chili powder.
Turmeric – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Amchur (mango) powder – 1/2 teaspoon
Garlic and Ginger – minced, as needed. 1 to 2 tablespoon.
Salt
Oil for sauteing
Chopped coriander leaves for garnishing.