Grilled Coconut Shrimp with Dipping Sauce
The secret to making crunchy grilled coconut shrimp is using this sweet, salty Orange Coconut Salt. Serve alongside my copycat Outback sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Ingredients
- 1 tbsp olive oil
- 1 lb shrimp
- 1/2 cup shredded coconut
- 1 tsp kosher salt
- zest of 1 orange
- 1/4 cup orange marmalade
- 2 tbsp prepared horseradish
- 2 tbsp Dijon mustard
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