Grilled Coconut Shrimp Recipe

Ingredients

• 1 pound large shrimp (16-20 count), peeled and deveined, tails on for easy grilling
• 1 cup unsweetened shredded coconut, toasted lightly for enhanced flavor
• 1/2 cup panko breadcrumbs for extra crispiness
• 1/4 cup all-purpose flour to help the coating stick
• 1 teaspoon smoked paprika for a subtle smoky kick
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice for brightness
• 1 tablespoon olive oil to keep shrimp juicy
• 2 cloves garlic, minced for depth
• 1 teaspoon honey to balance acidity
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper for subtle heat (optional)
• 1/2 cup Greek yogurt or sour cream for richness
• 2 tablespoons mayonnaise for smooth texture
• 1 tablespoon fresh lime juice to brighten flavors
• 1 teaspoon honey for gentle sweetness
• 1 teaspoon sriracha or hot sauce for a spicy kick
• Salt to taste