Lamb Burger with Muhammara – Barbecook
Instructions Make the burger patties:In a bowl, combine the ground lamb, parsley, thyme, rosemary, breadcrumbs, ½ teaspoon pepper, and a pinch of salt. Mix well and form the mixture into burger...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.nl.
Ingredients
- 400 g ground lamb
- 1 tablespoon parsley, chopped
- 4 sprigs thyme, leaves only
- ½ sprig rosemary, leaves finely chopped
- 2 tablespoons breadcrumbs
- 4 rye sourdough buns
- 150 g feta, crumbled
- 4 figs, sliced
- 1 jar muhammara (or another tapenade)
- 2 sucrine lettuces, finely sliced
- Salt and pepper
- Olive oil
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