Ingredients
- 2 tablespoons ghee (you can also use coconut oil).
- 1.5 kg chicken thighs, diced.
- 2 tablespoons garlic.
- 2 tablespoons ginger.
- 1 tablespoon cumin, ground.
- 1 tablespoon coriander, ground.
- 1 teaspoon cardamon.
- 1 tablespoon allspice.
- 1/2 teaspoon chilli powder.
- 1 tablespoon low-sugar tomato paste.
- 1/2 can diced tomatoes.
- 400 ml coconut cream.
- Cucumber.
- Leafy greens.
- Papadams.
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