Royal icing Archive
Everyone's favourite baker Mary Berry gives you the lowdown on making the perfect royal icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 675g/1½lb icing sugar
- 3 free-range egg whites
- 3 tsp lemon juice
- 1½ tsp glycerine
- extra egg white to thin icing if required
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