Easter Bunny Cupcakes Recipe | Easter Cupcakes | Tesco Real Food

Ingredients

• 2 eggs
• 175g light soft brown sugar
• 150ml sunflower oil
• 200g self-raising flour
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 100g finely grated carrot
• 100g sultanas
• 1 orange, finely zested
• 250g natural marzipan
• orange food colouring
• green food colouring
• 2 tsp cocoa powder
• 250g fondant icing sugar
• 50g ready-to-roll white icing