Easy Chicken Fried Rice with Basil Recipe by Ken Hom

Name: Easy Chicken Fried Rice with Basil Recipe by Ken Hom
Ingredients: Enough dried Thai jasmine rice or long grain white rice to fill a measuring jug to 400ml (14fl oz); 225g (8oz) boneless skinless chicken breasts; 2 tbsp vegetable oil; 3 tbsp finely sliced garlic; 1 small onion, finely chopped; 3 tbsp sliced shallots; 100g (4oz) large, fresh red chillies, de-seeded and shredded; 2 tsp sugar; 1 tbsp fish sauce (nam pla); A handful of fresh Thai basil leaves or ordinary basil leaves; 3 tbsp finely shredded spring onions; Salt; pepper

thehappyfoodie.co.uk

A Thai inspired dish from Ken Hom. Known as khao phad gai horapa, this chicken fried rice recipe is enhanced with fragrant fresh basil and red chillies.

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Ingredients

Enough dried Thai jasmine rice or long grain white rice to fill a measuring jug to 400ml (14fl oz)
225g (8oz) boneless skinless chicken breasts
2 tbsp vegetable oil
3 tbsp finely sliced garlic
1 small onion, finely chopped
3 tbsp sliced shallots
100g (4oz) large, fresh red chillies, de-seeded and shredded
2 tsp sugar
1 tbsp fish sauce (nam pla)
A handful of fresh Thai basil leaves or ordinary basil leaves
3 tbsp finely shredded spring onions
Salt
pepper