Rose And Pistachio Cake recipe by Suzette Soobramoney

Rose And Pistachio Cake recipe by Suzette Soobramoney

halaal.recipes

Rose And Pistachio Cake recipe by Suzette Soobramoney posted on 20 Jun 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Cakes recipes category

Keywords

  • and
  • cake
  • halaal
  • pistachio
  • recipe
  • rose
  • soobramoney
  • suzette
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Ingredients

  • Plain cake by Fathima Essa Alli
  • 250 g butter
  • 1 ½ cups castor sugar
  • 5 eggs
  • 2 teaspoons vanilla essence
  • Pinch of salt
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 cup milk
  • ¼ teaspoon rose essence
  • ¼ teaspoon Elachi (cardomom) essence/ powder
  • 1. Cream butter and sugar until light and fluffy.
  • 2. Add eggs 1 at a time and beat well.
  • 3. Add the rest of ingredients and
  • 4. Pour into 4 small round greased pans.
  • 5. Bake at 180 degrees for 30 minutes .
  • 6. Cool completely and sandwich with rose icing , sprinkle chopped pistachios in between layers ,ice top and sides and decorate with pistachios and dry rose petals .
  • 250g margarine
  • 4 cups icing sugar
  • ½ teaspoon rose essence
  • 1 tablespoon milk
  • 1. Cream margarine well .
  • 2. Add sifted icing sugar little at a time and beat till creamy
  • 3. Add the rest of the ingredients and beat till combined

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