Rose And Pistachio Cake recipe by Suzette Soobramoney
Rose And Pistachio Cake recipe by Suzette Soobramoney posted on 20 Jun 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Cakes recipes category
Keywords
- and
- cake
- halaal
- pistachio
- recipe
- rose
- soobramoney
- suzette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Plain cake by Fathima Essa Alli
- 250 g butter
- 1 ½ cups castor sugar
- 5 eggs
- 2 teaspoons vanilla essence
- Pinch of salt
- 3 cups flour
- 4 teaspoons baking powder
- 1 cup milk
- ¼ teaspoon rose essence
- ¼ teaspoon Elachi (cardomom) essence/ powder
- 1. Cream butter and sugar until light and fluffy.
- 2. Add eggs 1 at a time and beat well.
- 3. Add the rest of ingredients and
- 4. Pour into 4 small round greased pans.
- 5. Bake at 180 degrees for 30 minutes .
- 6. Cool completely and sandwich with rose icing , sprinkle chopped pistachios in between layers ,ice top and sides and decorate with pistachios and dry rose petals .
- 250g margarine
- 4 cups icing sugar
- ½ teaspoon rose essence
- 1 tablespoon milk
- 1. Cream margarine well .
- 2. Add sifted icing sugar little at a time and beat till creamy
- 3. Add the rest of the ingredients and beat till combined
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