Rukmini Iyer Rose and Pistachio Cupcakes Recipe | Easy Cupcake
Subtly floral and nutty, these rose and pistachio cupcakes are a quick thirty minute bake that will impress at any tea party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g shelled pistachios
- 115g softened unsalted butter
- 115g caster sugar
- 2 medium free-range eggs
- 30g gluten-free plain flour (or ordinary plain flour if not making gluten-free)
- 1 tsp baking powder
- 40ml milk
- ½ tsp rose water
- 200g icing sugar
- 30ml water
- A smudge of green food colouring
- dried rose petals or gluten-free wafer roses, to decorate
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