Marinated Lamb Chops Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 cup olive oil, plus more for brushing
• 1/2 cup aged balsamic vinegar
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon ground cumin
• 4 cloves garlic, finely chopped
• 1/2 cup chopped fresh mint
• 16 small lamb chops (about 3 1/2 pounds), Frenched
• Kosher salt and freshly ground black pepper
• 2 tablespoons lemon zest plus 2 tablespoons juice