Lamb Chops Marinate/masala recipe by Fatima Mahomed

Ingredients

• 1 kg tender Lamb chops
• 1 kg spare ribs
• 1 kg dhania (coriander) sausages
• Salt to taste
• 1 Tablespoon Suhanas red chilli powder
• 1 Tablespoon kashmiri masala
• 1 Tablespoon ginger and garlic mixed
• 2 teaspoon black pepper
• 1 Tablespoon English grainy mustard
• ½ teaspoon vinegar/lemon juice
• 1 Tablespoon mayonaise
• 1 teaspoon crushed red chillies
• 3Tablespoon tomotoes sauce
• 1 Tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon brown sugar
• 2 Tablespoon steakhouse marinate (optional) basting