Lamb Chops with Creamy Mustard Sauce | Recipe Cart
Lamb chops marinated in a flavorful mixture of olive oil, lemon juice, and herbs, then pan-seared with a creamy mustard sauce for a delicious main dish.
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Cooking tools:
- Mason jar
- Instant-read thermometer
- Pepper mill
- Skillet
- Plate
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp thyme fresh
- 1/4 teaspoon black pepper cracked
- 1/4 teaspoon sea salt
- 2 cloves garlic (minced)
- 6 lamb chops
- 1 tablespoon olive oil
- 4 lamb chops
- 1 cup white wine (use chicken broth if you’re doing Whole30 or low-carb.)
- 1/4 cup Dijon mustard (use yellow mustard for Whole30)
- fresh thyme
- 1 clove garlic minced
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