Orange and Coriander Spheres | Van Houten Professional
Experience the flavors of orange and coriander in these exquisite spheres, crafted by a Master Chocolate Artist. Perfect for confectionery enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 100 g orange juice
- 3 g orange zest
- 100 g cream
- 20 g sorbitol
- 20 g glucose syrup
- 50 g butter
- 200 g CHM-Q41ALUN
- 100 g CHD-N70OCOA
- 150 g sugar
- 10 g sorbitol
- 75 g water
- 300 g almonds
- 8 g coriander seeds
- 15 g powdered milk
- 90 g CHM-Q41ALUN
- 45 g NCB-HD706-BY
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