Coconut Horchata Spheres with Cinnamon Fluid Gel – Kitchen Alchemy
Coconut horchata spheres served with cinnamon fluid gel, created using reverse spherification for a modern twist. Perfect for dessert lovers seeking a unique culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 1 Cup Rice
- ½ Cup Almonds, Chopped, Unsalted, Roasted
- 1 Cinnamon Stick
- 1 Tbsp Vanilla Extract
- 13 1/2 oz Coconut Milk
- ½ cup Sugar
- 1 cup Water
- 5g Calcium Lactate Gluconate
- 500g Distilled Water (for setting bath)
- 3.5g Perfected Sodium Alginate
- 250 g (1 cup) Water
- 50 g (3 tbsp, 1 tsp) Sugar
- 3.5g (1¼ tsp) Super Agar
- 0.3g Xanthan Gum
- 1 1/2 g (1 tsp) Ground Cinnamon
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