Prawn toast and bang bang sauce - no deep fryer required

Ingredients

• 160g raw prawns, diced then mashed with a fork
• 8 slices of white bread
• 2 tsp potato starch ( or corn flour if you can't find potato starch)
• 1/2 tsp garlic, minced
• 1/2 tsp salt
• 1/2 egg white
• 1/4 tsp sesame oil
• 2 tsp chopped Coriander
• Butter to baste bread, melted (about 25g needed)
• 1 tbsp mayonnaise
• 2 tbsp Sweet chilli sauce