Giant prawn toast - delicious. magazine

Ingredients

• 1 small (400g) loaf soft white unsliced bread
• 12 sustainable raw Scottish langoustines (or use sustainable North Atlantic prawns)
• 2 garlic cloves, crushed
• 3cm piece ginger, roughly chopped
• 1 tbsp sesame oil, plus extra
• 1 tbsp soy sauce
• 1 tbsp cornflour
• 1 medium free-range egg, separated (yolk beaten)
• 2 spring onions, finely chopped
• Small bunch coriander, chopped, plus extra leaves to serve
• 4 tbsp sesame seeds, plus extra to serve
• 5-6 tbsp light olive oil
• ½ tsp chilli flakes
• For the dipping sauce
• 4 tbsp sweet chilli sauce
• 1 tbsp sesame oil
• 1 tsp white wine vinegar
• 2 tsp honey