Orange and Honey Drizzle Cake
This zesty cake will give your taste buds a flavourful zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box (500g) Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 80ml vegetable oil
- 230ml water
- 2 medium eggs
- Zest of 1 orange
- 100g honey
- 3 tablespoons water
- 6 cardamom pods, lightly crushed, seeds removed and ground
- 1 teaspoon orange water
- 150g sugar
- 300ml water
- 2 oranges, thinly sliced
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- 20 x 30cm rectangular tin
- Baking parchment paper
- Electric mixer
- Large bowl
- Toothpick
- 2 wire cooling racks
- Shallow baking pan
- Small pan
- Wooden spoon
- Medium pan
- Small bowl
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