Orange & Almond Drizzle Cake – Jess's Underground Kitchen
No time-consuming boiling of oranges or tedious candied peel here. This cake is moist, light, gluten-free and drenched with citrus flavour. Plus, it keeps really well, so it’s a good one to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Ingredients
- 185g butter
- 1½ cups sugar
- 2 oranges, zest only
- 4 eggs
- ½ cup natural yoghurt
- ¼ cup orange juice
- 1 cup coconut flour
- 1 cup ground almonds
- ½ tsp baking soda
- 1 cup orange juice
- ½ cup sugar
- 1 orange, thinly sliced
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