Sheet Pan Pork Chops with Potatoes & Broccoli - PA Pork Producers Council

Ingredients

• 4 bone-in ribeye pork chops (1-inch thick)
• 2 tsp dried rosemary (crushed)
• 1 tsp salt
• ½ tsp ground black pepper
• 5 tbsp extra virgin olive oil
• 1 head of broccoli (cut into florets)
• 1 lb small Yukon Gold potatoes (quartered)
• 1 small red onion (cut into 8 wedges)
• 12 whole mini peppers