Sheet Pan Pork Chops with Potatoes & Broccoli Recipe - Pork.org

Ingredients

• 4 bone-in ribeye pork chops, 1-inch thick
• 2 tsp dried rosemary, crushed
• 1 tsp salt
• ½ tsp ground black pepper
• 5 tbsp extra virgin olive oil
• 1 head of broccoli, cut into florets
• 1 lb small Yukon Gold potatoes, quartered
• 1 small red onion, cut into 8 wedges
• 12 whole mini peppers