Parsnip & Apple Soup
This is a satisfying parsnip apple soup that will brighten your table anytime. Easy-to-make and freezes well so be sure to put some in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 2 tbsp coconut oil or extra virgin olive oil
- 1 medium onion or 1/2 large onion, peeled and roughly chopped
- 1 clove garlic, peeled and roughly chopped
- 2 parsnips, peeled and roughly chopped
- 1 apple, peeled and roughly chopped
- 1 pear, peeled and roughly chopped
- 1 carrot, peeled and roughly chopped
- 1" ginger, peeled and diced
- 3 cups vegetable stock
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 2-3 sprigs of sage, stems removed (plus extra for garnish)
- 3-4 sprigs of thyme, stems removed
- salt
- pepper
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