Parsnip and Apple Soup
A lighter soup with sweetness from the apple. It could be served with bread or croutons but topping it with toasted almonds gives a lovely crunch. 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourlizzy.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Measuring spoon
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- Wooden spoon
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- Serving bowl
- Spoon
Ingredients
- 1 tablespoon rapeseed oil
- 1 medium onion chopped
- 1 clove of garlic, sliced
- 300g parsnips, chopped
- 1 medium Bramley apple, peeled and chopped
- 2 sprigs of thyme
- ½ litre light vegetable stock
- salt and white pepper
- toasted flaked almonds to serve
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