Fajita Pasta Salad Recipe - (4.3/5)

Ingredients

• 12 ounces dried campanelle pasta, cooked al dente and drained
• 8 ounces sour cream
• 1 cup mayonnaise
• 1/3 cup chipotle-lime marinade (sold in the condiment aisle)
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 medium red sweet pepper, diced
• 1 medium green pepper, diced
• 4-6 green onions, sliced in 1/4-inch slices
• 1/3 cup snipped fresh cilantro (more or less, according to taste)
• 8 ounces cheddar cheese, diced