Fajita salad Recipe | Food Network UK

Ingredients

• 40g roughly chopped coriander (leaves and stems)
• 2 spring onions, chopped, white and green reserved separately
• 2 chipotles en adobo
• 1 1/2 tsp chilli powder
• 1 tbsp freshly squeezed lime juice
• 3 tbsp extra-virgin olive oil
• 680g beef flank steak
• 4 tsp kosher salt
• 1 green pepper, peeled, seeded, and sliced
• 1 red pepper, peeled, seeded, and sliced
• 1 medium onion, sliced into 1cm thick wedges
• 1/2 tsp cumin seeds, lightly toasted
• 1/2 head Napa cabbage, very thinly sliced
• 1/2 orange, zest finely grated
• 2 tbsp freshly squeezed orange juice
• 1 lime, zest finely grated