Blackberry Loaf Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Delicate, light and airy sponge studded with berries and topped with a beautiful, vibrant blackberry glaze. View our recipe today.
Ingredients
- 250 g Plain flour
- 200 g Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
- 300 g Blackberries
- 115 ml Greek-style natural yoghurt
- 4 tbsp Milk
- 2 Large eggs
- 110 g Unsalted butter
- 1 tsp Vanilla
- 1 Lemon
- 180 g Tate & Lyle Fairtrade Pure Cane icing sugar
More Like This
Lemon Blackberry Loaf by Tutti Dolci | FreshlyKenya
freshlykenya.com
Blackberry Lemon Loaf (Easy, Moist, One-Bowl!) - Real Food Whole Life
realfoodwholelife.com
Blackberry Lemon Loaf Cake - Oregon Raspberries & Blackberries
oregon-berries.com
Berry Brulee Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Blackberry loaf cake
nzwomansweeklyfood.co.nz
Zesty Delight: Lemon Blackberry Loaf Cake Recipe | Archana's Kitchen
archanaskitchen.com
Apple And Blackberry Crumble Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Easy Blackberry Jam Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com