Blackberry loaf cake
Nici Wickes' blackberry loaf cake recipe has no frivolous icing or too-sweet fillings, it's just good, old-fashioned comfort food
Ingredients
- Topping
- 80 gram butter
- 1/2 cup plain flour
- 1/3 cup demerara sugar
- Cake
- 180 gram butter, softened
- 180 gram caster sugar
- 2 eggs
- 3/4 cup plain flour
- 1 1/2 cup ground almonds
- 2 teaspoon lemon zest
- 2 cup fresh blackberries (or boysenberries, blueberries or chopped stone fruit)
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