Classic Deviled Eggs
www.performancefoodservice.com
These Classic Deviled Eggs are dill-icious, perfectly popable and a must-have at bridal showers, brunches, and cookouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 dozen egg(s)
- 3 tbsp. Duke’s® Mayonnaise
- 2 tsp. mustard, yellow
- salt and pepper, to taste
- 1 1/2 tsp. dill, fresh, for garnish
- paprika, for garnish (optional)
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