Mexican Pork Tacos al Carbon | duBreton

Ingredients

• 1 package (approx. 500 g) duBreton Mexican BBQ Pork Boneless Loin Filet
• 1/4 cup (60mL) oil with high smoke point (such as vegetable or grapeseed oil), for the grill
• 12 Corn Tortillas
• 1 cup (250mL) salsa roja (recipe below)
• 1/4 cup (60mL) pickled onion (recipe below)
• 1/4 cup (60mL) organic radish, thinly shaved
• 1-1/2 cup (375mL) queso fresco
• 1/4 cup (60mL) organic cilantro
• 3 organic plum tomatoes, quartered
• 1 cup (250mL) organic Spanish onion, sliced
• 1/4 cup (60mL) chipotle peppers (canned)
• 2 dried ancho Chile peppers
• 1 organic red pepper, seeded and diced
• 3 organic garlic cloves, crushed
• Kosher salt and freshly ground black pepper
• 1 Tbsp. (15mL) coriander seeds
• 1 Tbsp. (15mL) cumin seeds
• 2 sprigs cilantro
• 2 Tbsp. (30mL) dried oregano, preferably Mexican
• 3 Tbsp. (45mL) extra-virgin olive oil
• 1/2 cup (125mL) hot water
• 1 Tbsp. (15mL) sugar
• 1/2 organic lime, juiced
• 1/2 cup (125mL) water
• 1/4 cup (60mL) sugar
• 1 cup (250mL) white vinegar
• 2 medium red onions, thinly sliced