Grilled Pork on Sweet Potato Mash with Fresh Cilantro Salad | duBreton
Skip to main content Ingredients - 2 L (8 c.) of sweet potatoes, peeled and cubed - 3 cloves of garlic, coarsely chopped - 2 duBreton Mexican BBQ Pork Boneless
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Ingredients
- 2 L (8 c.) of sweet potatoes, peeled and cubed
- 3 cloves of garlic, coarsely chopped
- 2 duBreton Mexican BBQ Pork Boneless Loin Filets
- 30 mL (2 tbsp.) of butter
- 125 mL (½ c.) of cucumber, julienned
- 125 mL (½ c.) of fresh cilantro, coarsely chopped
- 125 mL (½ c.) of fresh chopped parsley
- 60 mL (¼ c.) of fresh chopped chives
- 7 mL (½ tbsp.) of olive oil
- Salt and fresh ground pepper
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