Ottolenghi Test Kitchen Slow-cooked Courgettes | Vegetarian Stew

Ingredients

• 1 onion, peeled and finely chopped (180g)
• 1kg courgettes (about 4), trimmed and cut at an angle into roughly 5cm chunks
• 6 garlic cloves, peeled and crushed
• 5g oregano sprigs
• 1½ tbsp tomato paste
• 150ml olive oil
• 400g datterini or cherry tomatoes
• 2½ tbsp lemon juice
• 10g basil leaves
• salt and black pepper
• 2 tbsp olive oil
• 35g panko
• 30g pine nuts, very roughly broken with a pestle and mortar
• 1 garlic clove, peeled and crushed